(Contributed by Jessica Rodriguez, from its very home in Mexico).
I think there should be some said that sentence: "in a house at least there are Mexican beans, tortillas, nopales, brown sugar, cinnamon, sugar, salt and pepper ...!"
I also believe that the kitchen Mexico is widespread in scents, colors, textures and consistencies, depending on the region, city, home, family, and the individual ... each with its own flavor.
My experience in the kitchen is short. After the birth of my son I had my first meetings dedicated to the kitchen, then to know then cooked in the kitchen plans, sip a couple of secrets, delights the soul, they are given looks, relaxes the mind .. . Alchemy
highest level.
In the region where I live accustomed birria, pozole, meat juice, enchiladas, flautas, tostadas and basic dishes such as pork skin in green sauce, chicken res, or single and simple beans accompanied by tortillas and nopales bistecito ... or noodle soup, or sliced, or chiles rellenos. Here
meals for occasions, moments ... to emotions (and the same can be anywhere in the world, yet for the existence of food and hunger)
Hmm ... go to parties.
For now here I leave a dessert. I use to prepare for the nochecita. A kind of sweet and light dinner (in addition to my love dwarf).
RICE PUDDING
(Serves 4) INGREDIENTS
:
1 cup rice 1 / 2 cinnamon stick
1 / 2 liter of water (can be a bit more)
Sugar to taste 1 / 2 LITER OF MILK
raisins or nuts
METHOD OF PREPARATION:
First rinse the rice and let it sit for a bit, while both put to boil water with cinnamon stick, simmer cinnamon ... when you start to release their aroma is time to put the rice, then you give him time to cook (it's like everyone . Some people like thick rice esponjosito. I prefer more milk and esponjadito yes, but not thick, then the right time is the time of your choice). I recommend you to pour the milk just before the boil water with cinnamon, then add some sugar and let it boil.
finished! Tazoncitos or serve it in bowls. I put raisins or nuts like, you can spray with a little ground cinnamon on top and ready.
to eat ... mmm ...
A version of this sweet but with pumpkins. Rinsed and chopped into small cubes zucchini and the process is the same. Cooking times vary because the squash is more tender than rice.
I think there should be some said that sentence: "in a house at least there are Mexican beans, tortillas, nopales, brown sugar, cinnamon, sugar, salt and pepper ...!"
I also believe that the kitchen Mexico is widespread in scents, colors, textures and consistencies, depending on the region, city, home, family, and the individual ... each with its own flavor.
My experience in the kitchen is short. After the birth of my son I had my first meetings dedicated to the kitchen, then to know then cooked in the kitchen plans, sip a couple of secrets, delights the soul, they are given looks, relaxes the mind .. . Alchemy
highest level.
In the region where I live accustomed birria, pozole, meat juice, enchiladas, flautas, tostadas and basic dishes such as pork skin in green sauce, chicken res, or single and simple beans accompanied by tortillas and nopales bistecito ... or noodle soup, or sliced, or chiles rellenos. Here
meals for occasions, moments ... to emotions (and the same can be anywhere in the world, yet for the existence of food and hunger)
Hmm ... go to parties.
For now here I leave a dessert. I use to prepare for the nochecita. A kind of sweet and light dinner (in addition to my love dwarf).
RICE PUDDING
(Serves 4) INGREDIENTS
:
1 cup rice 1 / 2 cinnamon stick
1 / 2 liter of water (can be a bit more)
Sugar to taste 1 / 2 LITER OF MILK
raisins or nuts
METHOD OF PREPARATION:
First rinse the rice and let it sit for a bit, while both put to boil water with cinnamon stick, simmer cinnamon ... when you start to release their aroma is time to put the rice, then you give him time to cook (it's like everyone . Some people like thick rice esponjosito. I prefer more milk and esponjadito yes, but not thick, then the right time is the time of your choice). I recommend you to pour the milk just before the boil water with cinnamon, then add some sugar and let it boil.
finished! Tazoncitos or serve it in bowls. I put raisins or nuts like, you can spray with a little ground cinnamon on top and ready.
to eat ... mmm ...
A version of this sweet but with pumpkins. Rinsed and chopped into small cubes zucchini and the process is the same. Cooking times vary because the squash is more tender than rice.
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